ENGLISH

PROBLEM: Steam is escaping around the edge of the lid.

REASON: 1. The pressure cooker is too full.

2.The pressure cooker was not closed properly.

3.The silicone gasket is not in place, or it is dirty or worn.

SOLUTION: 1. Never fill the pressure cooker more than half or ²/³ full or ½ full when cooking liquids or foods that froth and expand during cooking.

2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created which will allow for adequate pressure build-up.

3.Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.

PROBLEM: The pressure cooker cannot be opened after cooking.

REASON: 1. There is still pressure built-up in the pressure cooker.

2.If the pressure indicator has dropped but you still cannot open the lid, it might be because the the pressure lock has not been moved to the open position.

SOLUTION: 1. Use the automatic or the cold water release method to release any remaining pressure. Make sure the pressure indicator has dropped. Try opening again.

2.Move the pressure lock down towards the end of the handle to the open position. Try opening again.

PROBLEM: Foods are under-cooked.

REASON: 1. Cooking time is too short.

2.The automatic or cold water release method was inadequately used to release the pressure.

SOLUTION: 1. Always check the cooking time in your recipe. If still under-cooked, extend cooking time by approx. 1 to 2 minutes and cook under pressure, or simmer without lid until desired texture is achieved.

2.Use natural release method so that food has benefit of additional cooking time as pressure drops.

PROBLEM:

Food is over-cooked.

 

 

 

REASON:

1.

Cooking time is too long.

 

2.

The natural release method was inadequately used to release pressure.

 

 

 

SOLUTION:

1.

Always check the cooking times in your recipe. If food is overcooked, shorten

 

 

the cooking time by at least 1 to 2 minutes.

 

2.

Use the automatic or cold water release method so that pressure drops

 

 

immediately.

 

 

 

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Fagor America Fagor Rapida Pressure Cooker user manual Food is over-cooked
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Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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