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Troubleshooting

In order to ensure best results when using the Fagor RAPIDA pressure cooker, be certain to read all of the instructions and safety tips contained in this owner’s manual and all other printed materials provided by the manufacturer. The following are practical tips and solutions to some common problems you may experience when using the Fagor RAPIDA pressure cooker.

PROBLEM:

The lid got jammed while trying to slide it closed, and will not open or close.

 

 

REASON:

If the instructions in the “Closing the Lid and Cooking” section of this manual were

 

not followed carefully, the lid might get jammed while trying to close it.

 

 

SOLUTION:

If there is some resistance when attempting to slide the lid closed, do not force it.

 

Stop, slide it back, lift the lid and try aligning the marks again as described in the

 

“Closing the Lid and Cooking” section of this manual.

 

If the lid jams, never try to force it closed. To un-jam try sliding the lid open again.

 

If you cannot open it, please contact the Fagor Customer Service Department at:

 

1-800-207-0806 or email at: info@fagoramerica.com.

 

 

PROBLEM:

There is water leaking from the lower handle while the cooker is building

 

pressure.

 

 

REASON:

While the pressure cooker is building pressure, a little water might drip from around

 

the area of the pressure lock on the pot handle. The water comes from steam

 

condensed on the inside of the lid. The dripping will stop when the pressure cooker

 

reaches full pressure. However, if it’s a continuous leak, or does not stop after

 

pressure has been reached, it might be for one of the following reasons:

 

1. The nuts and screws on the handle have loosened.

 

2. The gasket has not been oiled.

 

 

SOLUTION:

1. Make sure the lower handle is screwed tight to the pot before using the

 

pressure cooker or after the all pressure has been released. Tighten the screws

 

with a screwdriver if necessary.

 

2. Make sure you wash and dry your gasket after every use, and oil it regularly.

PROBLEM: Pressure does not build up (the visual pressure indicator does not pop up after more than 5 minutes on high heat).

REASON: 1. There is not enough liquid.

2.The pressure cooker was not properly closed.

3.The valve is dirty and/or obstructed.

4.The silicone gasket is not in place, or is dirty or worn.

5.The operating valve is not in the correct position.

SOLUTION: 1. Always use the appropriate amount of liquid called for in the recipe. This amount should never be less than ½ cup. However, never fill the pressure cooker more than half full with liquids.

2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created, which will allow for adequate pressure build-up.

3.The valve can become dirty when cooking foods such as dried beans which have a tendency to foam. Clean the valve periodically.

4.Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.

5.Make sure the operating valve has been turned to the pressure setting (the picture of a pot). The pressure cooker will not build up pressure if the operating valve is turned to the steam release position (the picture of the steam).

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Fagor America Fagor Rapida Pressure Cooker user manual Troubleshooting, Problem, Reason, Solution
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Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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