RICE PUDDING 8-10 minutes.

INGREDIENTS:

1 pint milt, 4 oz pudding rice, 3 oz sugar, 1/2 oz butter, vanilla essence or nutmeg or cinnamon (if flavoruring desired).

Melt butter in cooker. Stir in milk and bring to boil. Add rice, sugar and flavouring (if desired). Close and cook for 8-10 minutes. Serve in dish and if desired sprinkle with nutmeg and brown under the grill.

PEARS IN RED WINE 3-4 minutes.

INGREDIENTS:

6 pears, 2 glasses wine, 4 oz sugar cinnamon.

Peel pears and cut in halves. Place in cooker. Sprinkle with sugar and cinnamon. Add wine. Close and cook for 3-4 minutes. remove pears and arrgange on dish. Filter liquid and pour over pears. Serve cold. For pears with Chocolate substitute wine for 1 cup water and 2 spoonfuls brandy. Cook pears in same way. Remove and arran- ge on dish. Heat in as mall pan the juice of the pears, chocolate and brady until chocolate is completely melted. Pour hot sauce over pears. Serve warm or chilled.

CREME CARAMEL 4-5 minutes.

INGREDIENTS:

7 egg yolks, 7 spoonfuls of sugar, 1 1/2 pints milk, cinnamon (or vanilla) to taste, small lemon peel.

Warm milk with cinnamon or vanilla to taste. Stir in sugar until well dissolved and cool. Break eggs into a deep dish, lightly whisked and add milk. Pour mixture into a mold previously caramelized with sugar and a little water and cover with tin foil so no steam escapes. Place mould in cooker with

water up to approx. half its height. Close and cook for 4-5 minutes.

CHOCOLATE SPONGE PUDDING 25 minutes - Pre-steaming.

20-25 minutes.

INGREDIENTS:

Milk, 2 oz butter, 2 oz sugar, 1 egg, 3 oz self raising flour, 1 table spoonful cocoa

Thoroughly mix butter and sugar. Add egg and beat. Mix flour and cocoa and stir into mixture adding a little milk to obtain the consistency. Pour into a greased cake mould and cover with foil. Place mold in cooker with water to about half the height of the mould. Close cooker and pre-steam for 25 minutes. Close cooker and cook for 20-25 minu- tes. Pre-steaming is done with the cooker in the open position (see intructions Fig. 7) and the stove at the lowest heat setting.

CUSTARD

4-5 minutes.

INGREDIENTS:

1 pint milk, 3 eggs, cinnamon or vanilla to taste, 3 table soopns sugar, nutmeg (optional), water

Heat milk and pour over beaten eggs, sugar and flavoruing. Stir thoroughly. Pour into dish or individual custard cups. Cover with aluminium foil, and place in cooker. Add water up to approx. half height of cups. Close and cook for 4-5 minutes. Nutmeg may be sprinkled on top of custard before cooking. Serve hot or cold.

MARMELADES/JAMS 8-10 minutes.

INGREDIENTS:

Fruit to taste and sugar.

Peel fruit, clean and cut in small pieces. Add the same amount of sugar as the weight of the fruit. Store in fridge over- night. The follwing day place in cooker

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Fagor America Fagor Rapida Pressure Cooker user manual Custard
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Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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