built-up particles. To do so, move the operating valve to the position shown in Fig. 8 and remove the valve (see detailed instructions below). Clean it by running water through it. Next, lift the lid up to the light and look through the hole under the operating valve. Make sure you can see through it and there are no food particles blocking it. If necessary, clean it with a small brush or pipe cleaner.

TO REMOVE THE OPERATING VALVE FOR CLEANING PURPOSES:

1.Turn the operating valve to the release pressure position (picture of the steam, see Fig. 8).

2.Gently lift the operating valve upward, not more than a quarter of an inch (Fig. 13).

3.As you are pulling the valve up, keep trying to turn it to the left, counterclockwise, toward the picture of the circle with the line through it. You are looking for a groove, once you find this groove the valve will allow you to turn to the unlock position (picture of the circle with the line through it, see Fig. 14).

ENGLISH

4.Lift the valve upwards and out. Clean as instructed above.

TO REPLACE THE VALVE AFTER CLEANING

Point the vent in the valve to the unlock position. Place the valve in its socket and turn it to the right towards the steam release position. You will hear it click back into place as you turn it to the steam release position.

Basic instructions for cooking

In this section you will find basic instructions for cooking foods which are most commonly prepared in pressure cookers.

Do not chop or cut food inside the cooker with a knife or other sharp utensil to avoid scratching the bottom.

For soups and stocks, do not fill pressure cooker over 1/2 full!

Remember to ALWAYS use some cooking liquid. Operating the cooker without any cooking liquid or allowing the cooker to boil dry will damage the cooker and will not allow it to build pressure for proper functioning.

Fresh and frozen vegetables

•Wash all fresh vegetables thoroughly.

•Peel all root vegetables, such as red beets, carrots, potatoes and turnips.

•Whole winter pumpkin should be pierced several times with a fork before cooking.

•When you steam vegetables in a steamer basket (steamer baskets sold

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Fagor America Fagor Rapida Pressure Cooker user manual Basic instructions for cooking, Fresh and frozen vegetables
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Fagor Rapida Pressure Cooker specifications

The Fagor America Fagor Rapida Pressure Cooker represents an outstanding leap in home cooking technology, offering both quality and versatility for modern chefs. This reliable appliance is designed to elevate meal preparation, promoting healthy, flavorful dishes while conserving valuable cooking time.

One of the standout features of the Fagor Rapida is its dual-pressure settings, allowing users to choose between high and low pressure depending on the recipe's requirements. This flexibility ensures optimal cooking results for a variety of ingredients, from tenderizing meats to steaming vegetables quickly and effectively. The cooker also comes equipped with a precision pressure gauge that provides accurate readings, ensuring that users can monitor the cooking process with ease.

Safety is paramount in pressure cooking, and the Fagor Rapida incorporates several innovative safety mechanisms. It features a secure locking lid that prevents accidental openings and includes multiple safety valves to regulate pressure. The cooker also boasts a visual pressure indicator, so users can easily see when their meal is cooking under pressure. These features combine to offer peace of mind while cooking.

Another key characteristic of the Fagor Rapida is its robust stainless-steel construction. This not only adds to the cooker’s durability but also ensures even heat distribution for consistent cooking results. The stainless-steel interior is easy to clean and does not retain flavors or odors, making it an ideal choice for diverse cuisines.

The Fagor Rapida is designed with user-friendly operation in mind. It features an ergonomic handle for easy maneuverability and an elegant design that complements a modern kitchen aesthetic. Its capacity options make it suitable for small family meals or larger gatherings, providing ample space for cooking various dishes at once.

Incorporating Fagor’s commitment to innovation, the Rapida allows for fast cooking through its quick-release steam valve, significantly reducing meal preparation times while preserving vital nutrients and flavors. Whether cooking stews, soups, grains, or even desserts, this pressure cooker is a versatile and essential tool in any culinary enthusiast’s kitchen.

In conclusion, the Fagor America Fagor Rapida Pressure Cooker is a pioneering appliance that emphasizes efficiency, safety, and modern design. Its impressive features and technologies make it an invaluable asset for anyone looking to enhance their cooking experience and create healthy, delicious meals with ease.
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