BELLINI AUX FRAMBOISES

MÉLANGEUR DE CHEF

Placez les framboises dégelées et le jus d’orange dans le récipient du mélangeur. Couvrez et mélangez à la vitesse basse pendant 5 à 10 secondes, ou jusqu’à l’obtention d’une consistance lisse.

Filtrez le mélange de framboises pour enlever les graines. Videz le mélange de framboises dans 8 flûtes à champagne (environ 23 mL [1 c. à soupe 12] par verre). Remplissez de champagne et remuez doucement. Garnissez de framboises fraîches.

MÉLANGEUR DE BAR

Placez les framboises dégelées et le jus d’orange dans le récipient du mélangeur. Couvrez et mélangez en appuyant sur la commande de pulsation 2 fois pendant 3 à 5 secondes chaque fois. Continuez en suivant les directives du mélangeur de chef.

Donne : 8 portions de 125 mL (12 tasse).

Par portion : Environ 120 calories, 0 g de protéines, 15 g de glucides, 0 g de matières grasses totales, 0 g de graisses saturées, 0 mg de cholestérol, 15 mg de sodium.

1boîte de 300 g (10 oz) de framboises congelées dans un sirop léger, dégelées

15mL (1 c. à soupe) de jus d’orange

1bouteille (750 mL) de champagne brut ou de vin blanc mousseux, froid

60mL (14 tasse) de framboises fraîches

RECETTES A PRÉPARER A LAIDE DU MÉLANGEUR

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KitchenAid 4KPCB148, Blender, 4KPCB348, 35 manual Bellini AUX Framboises

Blender, 4KPCB148, 35, 4KPCB348 specifications

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