PEPPERED GRASSHOPPER

114 cups (310 ml) green crème de menthe*

114 cups (310 ml) white crème de cacao*

5cups (1.25 liter) vanilla ice cream

1teaspoon (5 ml) cracked black pepper

*For thicker drink, reduce crème de menthe and crème de cacao to 1 cup (250 ml) each.

CHEF’S BLENDER

Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.

BAR BLENDER

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.

Yield: 8 servings (34 cup [175 ml] per serving).

Per Serving: About 480 cal, 3 g pro, 55 g carb, 9 g total fat, 6 g sat fat, 35 mg chol, 70 mg sod.

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KitchenAid 4KPCB148, Blender, 4KPCB348, 35 manual Peppered Grasshopper

Blender, 4KPCB148, 35, 4KPCB348 specifications

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