TAPENADE AUX OLIVES MÉLANGÉES

60mL (14 tasse) de câpres, égouttées

1 grosse gousse d’ail

30 mL (2 c. à soupe) de persil frais

15mL (1 c. à soupe) de feuilles de basilic frais, hachées grossièrement

375mL (1 tasse 12) d’olives kalamata dénoyautées

125mL (12 tasse) d’olives mûres dénoyautées

15mL (1 c. à soupe) d’huile d’olive extra-vierge

15mL (1 c. à soupe) de jus de citron frais

1boîte de 60 g (2 oz) d’anchois, rincés et égouttés (facultatif)

baguette tranchée (facultatif)

MÉLANGEUR DE CHEF

Placez les câpres, l’ail, le persil et le basilic dans le récipient du mélangeur. Couvrez et mélangez en mode pulsation pendant 5 secondes, ou jusqu’à ce que tous les ingrédients soient hachés. Ajoutez le reste des ingrédients, à l’exception de la baguette. Couvrez et mélangez en appuyant sur la commande de pulsation 3 fois pendant 3 à 5 secondes chaque fois, ou jusqu’à l’obtention d’un mélange homogène ; raclez les parois du récipient au besoin. Servez comme tartinade avec une baguette, si désiré.

MÉLANGEUR DE BAR

Suivez les directives du mélangeur de chef.

Donne : 12 portions de 30 mL (2 c. à soupe).

Par portion : Environ 70 calories, 0 g de protéines, 2 g de glucides, 7 g de matières grasses totales, 1 g de graisses saturées, 0 mg de cholestérol, 430 mg de sodium.

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KitchenAid 4KPCB348, Blender, 4KPCB148, 35 manual Tapenade AUX Olives Mélangées

Blender, 4KPCB148, 35, 4KPCB348 specifications

The KitchenAid 4KPCB348 and 4KPCB148 blenders are innovative kitchen appliances that have become essential for culinary enthusiasts. These blenders are designed with precision and versatility, ensuring that they meet a wide range of blending needs.

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