MOKA MEXICAIN CHAUD

MÉLANGEUR DE CHEF

Dans une petite casserole, faites chauffer le lait et l’eau à feu moyen jusqu’à ce que le mélange soit très chaud, sans bouillir, en remuant souvent.

Entre-temps, placez le chocolat, la cannelle, l’espresso, la vanille et le sel dans le récipient du mélangeur. Ajoutez la moitié du mélange de lait chaud. Couvrez et mélangez à la vitesse basse pendant 10 à 15 secondes. Ajoutez le reste du mélange de lait. Couvrez et mélangez à la vitesse basse pendant 10 à 15 secondes, ou jusqu’à l’obtention d’une consistance lisse.

MÉLANGEUR DE BAR

Faites chauffer le lait et l’eau tel qu’il est indiqué pour le mélangeur de chef. Entre-temps, placez le chocolat, la cannelle, l’espresso, la vanille et le sel dans le récipient du mélangeur. Ajoutez la moitié du mélange de lait chaud. Couvrez et mélangez en mode pulsation pendant 10 à 15 secondes. Ajoutez le reste du mélange de lait. Couvrez et mélangez en mode pulsation pendant 10 à 15 secondes, ou jusqu’à l’obtention d’une consistance lisse.

Donne : 5 portions de 250 mL (1 tasse).

Par portion : Environ 300 calories, 8 g de protéines, 30 g de glucides, 22 g de matières grasses totales, 11 g de graisses saturées, 10 mg de cholestérol, 125 mg de sodium.

625mL (2 tasses 12) de lait

500mL (2 tasses) d’eau

1paquet de 240 g (8 oz) de chocolat mi-sucré ou mi-amer, coupé en morceaux

3 mL (34 c. à thé) de cannelle

60mL (14 tasse) d’espresso ou de granules de café instantané

2mL (12 c. à thé) de vanille

0,5 mL (18 c. à thé) de sel

RECETTES A PRÉPARER A LAIDE DU MÉLANGEUR

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KitchenAid Blender, 4KPCB348, 4KPCB148, 35 manual Moka Mexicain Chaud

Blender, 4KPCB148, 35, 4KPCB348 specifications

The KitchenAid 4KPCB348 and 4KPCB148 blenders are innovative kitchen appliances that have become essential for culinary enthusiasts. These blenders are designed with precision and versatility, ensuring that they meet a wide range of blending needs.

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