TRIPLE CHOCOLAT CHAUD

125 mL (12 tasse) de sucre

60mL (2 oz) de chocolat mi- sucré, coupé en morceaux

30mL (1 oz) de chocolat mi- amer, coupé en morceaux

30mL (1 oz) de chocolat de ménage blanc, coupé en morceaux

1litre (4 tasses) de lait, chauffé jusqu’à faible ébullition, divisé

5 mL (1 c. à thé) de vanille

MÉLANGEUR DE CHEF

Placez le sucre, le chocolat mi-sucré, le chocolat mi-amer, le chocolat blanc, 500 mL (2 tasses) de lait et la vanille dans le récipient du mélangeur. Couvrez et mélangez à la vitesse basse pendant 10 secondes. Ajoutez le reste du lait (500 mL / 2 tasses). Couvrez et mélangez à la vitesse basse pendant 5 à 10 secondes, ou jusqu’à l’obtention d’une consistance lisse.

MÉLANGEUR DE BAR

Suivez les directives du mélangeur de chef, mais réglez le mélangeur sur « Pulse » plutôt que sur la vitesse basse. Le mélangeur de bar fonctionne à la vitesse basse lorsqu’il est réglé sur la position « Pulse ».

Donne : 4 portions d’environ 250 mL (1 tasse).

Par portion : Environ 370 calories, 10 g de protéines, 53 g de glucides, 15 g de matières grasses totales, 9 g de graisses saturées, 20 mg de cholestérol, 130 mg de sodium.

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KitchenAid 4KPCB348, Blender, 4KPCB148, 35 manual Triple Chocolat Chaud, 125 mL 1⁄2 tasse de sucre

Blender, 4KPCB148, 35, 4KPCB348 specifications

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