TRIPLE CHOCOLATE HOT CHOCOLATE

1⁄2 cup (125 ml) sugar

2ounces (60 ml) semisweet chocolate, cut into chunks

1ounce (30 ml) bittersweet chocolate, cut into chunks

1ounce (30 ml) white baking chocolate, cut into chunks

4cups (1 liter) milk, heated to simmering, divided

1 teaspoon (5 ml) vanilla

CHEF’S BLENDER

Place sugar, semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups (500 ml) milk, and vanilla in blender jar. Cover and blend at Low 10 seconds. Add remaining 2 cups (500 ml) milk. Cover and blend at Low 5 to 10 seconds, or until smooth.

BAR BLENDER

Follow directions for Chef’s Blender, but use Pulse instead of Low. The Bar Blender runs at the equivalent of Low speed in the “Pulse” position.

Yield: 4 servings (about 1 cup [250 ml] per serving).

Per Serving: About 370 cal, 10 g pro, 53 g carb, 15 g total fat, 9 g sat fat, 20 mg chol, 130 mg sod.

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KitchenAid 4KPCB148, Blender, 4KPCB348, 35 manual Triple Chocolate HOT Chocolate
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Blender, 4KPCB148, 35, 4KPCB348 specifications

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