40
1⁄2cup (125 ml) sugar
2 ounces (60 ml) semisweet
chocolate, cut into chunks
1ounce (30 ml) bittersweet
chocolate, cut into chunks
1ounce (30 ml) white baking
chocolate, cut into chunks
4cups (1 liter) milk, heated to
simmering, divided
1teaspoon (5 ml) vanilla
CHEF’S BLENDER
Place sugar, semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups (500 ml)
milk, and vanilla in blender jar. Cover and blend at Low 10 seconds. Add remaining 2 cups
(500 ml) milk. Cover and blend at Low 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender, but use Pulse instead of Low. The Bar Blender runs at
the equivalent of Low speed in the “Pulse” position.
Yield: 4 servings (about 1 cup [250 ml] per serving).
Per Serving: About 370 cal, 10 g pro, 53 g carb, 15 g total fat, 9 g sat fat,
20 mg chol, 130 mg sod.
TRIPLE CHOCOLATE HOT CHOCOLATE