CRÊPES À L’AVOINE ET AUX RAISINS

2 œufs

375 mL (1 tasse 12) de babeurre

30mL (2 c. à soupe) d’huile végétale

310mL (1 tasse 14) de farine tout usage

125mL (12 tasse) de farine de blé entier

30 mL (2 c. à soupe) de sucre

10mL (2 c. à thé) de poudre à pâte

5mL (1 c. à thé) de bicarbonate de sodium

2mL (12 c. à thé) de cannelle

2mL (12 c. à thé) de sel

250mL (1 tasse) de flocons d’avoine

125mL (12 tasse) de raisins sirop d’érable (facultatif) raisins (facultatif)

MÉLANGEUR DE CHEF

Placez les œufs dans le récipient du mélangeur. Couvrez et mélangez à la vitesse basse pendant 3 à 5 secondes. Ajoutez le babeurre et l’huile. Couvrez et mélangez à la vitesse moyenne pendant 3 à 5 secondes, ou jusqu’à ce que le tout soit bien mélangé. Ajoutez la farine tout usage, la farine de blé entier, le sucre, la poudre à pâte, le bicarbonate de sodium, la cannelle et le sel. Couvrez et mélangez à la vitesse moyenne pendant 5 à

8 secondes. Ajoutez les flocons d’avoine et 125 mL (12 tasse) de raisins. Couvrez et mélangez

àla vitesse moyenne pendant 5 à 10 secondes, ou jusqu’à ce que le tout soit bien mélangé et que les raisins soient hachés ; raclez les parois du récipient au besoin.

Faites chauffer la crêpière à température moyenne ; versez la pâte sur la crêpière de façon à former des crêpes individuelles. Faites cuire jusqu’à ce que des bulles se forment à la surface et que les bords commencent à sécher. Retournez ; faites cuire jusqu’à ce que le dessous soit d’un brun doré clair. Remuez brièvement la pâte entre les fournées. Servez avec du sirop d’érable et des raisins supplémentaires, si désiré.

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KitchenAid 35, Blender, 4KPCB348, 4KPCB148 manual Crêpes À L’AVOINE ET AUX Raisins

Blender, 4KPCB148, 35, 4KPCB348 specifications

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