Gaufres Classiques

2 œufs

425 mL (1 tasse 3⁄4) de lait

30mL (2 c. à soupe) de sucre

60mL (1⁄4 tasse) d’huile végétale

10mL (2 c. à thé) de poudre à pâte

2 mL (1⁄2 c. à thé) de sel

500mL (2 tasses) de farine tout usage

MÉLANGEUR DE CHEF

Placez les œufs, le lait, le sucre et l’huile dans le récipient du mélangeur. Couvrez et mélangez à la vitesse basse pendant 10 secondes. Ajoutez le reste des ingrédients. Couvrez et mélangez à la vitesse moyenne pendant 10 secondes, ou jusqu’à ce que le tout soit bien mélangé ; raclez les parois du récipient au besoin.

Faites cuire dans un gaufrier chaud jusqu’à ce qu’il n’y ait plus de vapeur et que les gaufres soient brun doré.

MÉLANGEUR DE BAR

Placez les œufs, le lait, le sucre et l’huile dans le récipient du mélangeur. Couvrez et mélangez à la position « On » pendant 5 secondes. Ajoutez le reste des ingrédients. Couvrez et mélangez en appuyant sur la commande de pulsation 3 fois pendant environ 3 secondes chaque fois, ou jusqu’à ce que le tout soit bien mélangé ; raclez les parois du récipient au besoin. Continuez en suivant les directives du mélangeur de chef.

Donne : Environ 6 portions de deux gaufres de 10 cm (4 po).

Par portion : Environ 300 calories, 9 g de protéines, 38 g de glucides, 13 g de matières grasses totales, 3 g de graisses saturées, 75 mg de cholestérol, 390 mg de sodium.

Blender, 4KPCB148, 35, 4KPCB348 specifications

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KitchenAid 4KPCB348, Blender, 4KPCB148, 35 manual Gaufres Classiques

Models: Blender 4KPCB148 35 4KPCB348