1⁄4 cup (60 ml) packed fresh mint leaves

1⁄2 cup (125 ml) sugar

1⁄2 cup (125 ml) fresh lime juice

3⁄4 cup (175 ml) water

1 cup (250 ml) white rum

31⁄2 – 4 cups (875 ml –1 liter) ice cubes

2 –3 cups (500 –750 ml) lemon-lime flavoured carbonated beverage, chilled

6 fresh mint sprigs

34

MOJITO SLUSH

CHEF’S BLENDER

Place mint leaves, sugar, lime juice, water, and rum in blender jar. Cover and blend at Low 10 seconds. Strain lime mixture, and discard mint leaves; return lime mixture to blender jar. Add ice cubes to bring liquid level to 4 cups (1 liter). Cover and blend at High 8 to

10 seconds, or until slushy.

Divide among six 8 oz. (250 ml) glasses. Add carbonated beverage to fill glasses. Garnish with mint sprigs.

BAR BLENDER

Place mint leaves, sugar, lime juice, water, and rum in blender jar. Cover and blend at Pulse 10 seconds. Strain lime mixture, and discard mint leaves; return lime mixture to blender jar. Add ice cubes to bring liquid level to 4 cups (1 liter). Cover and blend at On for 8 to 10 seconds, or until slushy. Continue with Chef’s Blender directions.

Yield: 6 servings (1 cup [250 ml] per serving).

Per Serving: About 200 cal, 0 g pro, 27 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 15 mg sod.

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KitchenAid Blender, 4KPCB348, 4KPCB148, 35 manual Mojito Slush
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Blender, 4KPCB148, 35, 4KPCB348 specifications

The KitchenAid 4KPCB348 and 4KPCB148 blenders are innovative kitchen appliances that have become essential for culinary enthusiasts. These blenders are designed with precision and versatility, ensuring that they meet a wide range of blending needs.

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