KitchenAid 35, 4KPCB148, 4KPCB348, Blender TABLE OF CONTENTS

TABLE OF CONTENTS

INTRODUCTION

Cocktails & Dessert Drinks

Brandy Alexander..........................................................26

Caramel Irish Coffee Froth............................................27

Egg Nog Shake............................................................28

Frozen Daiquiri............................................................29

Frozen Peach Daiquiri ................................................29

Frozen Strawberry Basil Daiquiri....................................29

Frozen Dark Russian....................................................30

Frozen White Russian..................................................30

Hard Cranberry Orange Breeze ....................................31

Mango Peach Flip........................................................32

Margarita ..................................................................33

Peach Margarita..........................................................33

Strawberry Margarita..................................................33

Mojito Slush................................................................34

Peach Bellini................................................................35

Peppered Grasshopper................................................36

Raspberry Bellini..........................................................37

Rum Mocha Freeze......................................................38

Hot Drinks

Hot Mexican Mocha......................................................39

Triple Hot Chocolate ....................................................40

Introduction ....................................................................................2

Blender Safety........................................................................5

Important Safeguards............................................................6

Proof of Purchase & Product Registration..............................7

Electrical Requirements..........................................................8

Blender Features..............................................................................10

Using the Blender

Before First Use..................................................................13

Operating the Blender............................................................13

Using the Pulse Feature ..................................................15

Using the Ingredient Cap ............................................15

Overload, Jam, & Thermal Safeguards..........................15

Power-On Safeguard..................................................15

Speed Control Guide................................................16

Operating Tips....................................................................17

Food Prep Tips......................................................................19

Care & Cleaning................................................................22

Troubleshooting....................................................................23

Continued…