BRANDY ALEXANDER

114 cups (310 ml) brandy*

114 cups (310 ml) dark crème de cacao*

5cups (1.25 liter) vanilla ice cream

*For thicker drink, reduce brandy and crème de cacao to 1 cup (250 ml) each.

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CHEF’S BLENDER

Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.

BAR BLENDER

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.

Yield: 8 servings (34 cup [175 ml] per serving).

Per Serving: About 410 cal, 3 g pro, 37 g carb, 9 g total fat, 6 g sat fat, 35 mg chol, 70 mg sod.

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KitchenAid 4KPCB348, 4KPCB148, 35 manual Brandy Alexander, CHEF’S Blender, BAR Blender

Blender, 4KPCB148, 35, 4KPCB348 specifications

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