CHIPOTLÉ TOMATO DRESSING

1 tomato, peeled and seeded

1small chipotlé chile in adobo sauce (from a 7 or 11-oz. can [210 or 330 g] )

1teaspoon (5 ml) adobo sauce

1garlic clove

1tablespoon (15 ml) sugar

14 teaspoon (1 ml) salt

14 cup (60 ml) cider vinegar

14 cup (60 ml) vegetable oil or olive oil

12 cup (125 ml) tomato juice

CHEF’S BLENDER

Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or until smooth.

BAR BLENDER

Place ingredients in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time. Blend at On about 5 seconds, or until smooth.

Yield: 12 servings (2 tablespoons [30 ml] per serving).

Per Serving: About 50 cal, 0 g pro, 3 g carb, 4.5 g total fat, 1 g sat fat, 0 mg chol, 110 mg sod.

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KitchenAid 4KPCB148, Blender, 4KPCB348, 35 manual Chipotlé Tomato Dressing

Blender, 4KPCB148, 35, 4KPCB348 specifications

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