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1 tomato, peeled and seeded
1 small chipotlé chile in
adobo sauce (from a 7 or
11-oz. can [210 or 330 g] )
1 teaspoon (5 ml) adobo sauce
1 garlic clove
1 tablespoon (15 ml) sugar
1⁄4teaspoon (1 ml) salt
1⁄4cup (60 ml) cider vinegar
1⁄4cup (60 ml) vegetable oil or
olive oil
1⁄2cup (125 ml) tomato juice
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or
until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time.
Blend at On about 5 seconds, or until smooth.
Yield: 12 servings (2 tablespoons [30 ml] per serving).
Per Serving: About 50 cal, 0 g pro, 3 g carb, 4.5 g total fat, 1 g sat fat,
0 mg chol, 110 mg sod.
CHIPOTLÉ TOMATO DRESSING