38
1cup (250 ml) cold water
cup (125–175 ml) dark rum
2 tablespoons (30 ml) sugar
2 teaspoons (10 ml) instant
coffee granules
cups (375–625 ml) ice cubes
3cups (750 ml) chocolate
ice cream
CHEF’S BLENDER
Place water, rum, sugar, and coffee granules in blender jar. Add ice to bring liquid level to
3 cups (750 ml). Cover and blend at High about 15 seconds, or until smooth. Add ice
cream. Cover and blend at High 5 to 8 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 5 servings (1 cup [250 ml] per serving).
Per Serving: About 250 cal, 3 g pro, 27 g carb, 9 g total fat, 5 g sat fat,
25 mg chol, 65 mg sod.
RUM MOCHA FREEZE11⁄2–21⁄2
1⁄2–3⁄4