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BLENDER RECIPES
11⁄4cups (310 ml) rum
1⁄4cup (60 ml) fresh lime juice
1⁄2cup (125 ml) superfine sugar
(see tips on page 21)
1tablespoon (15 ml) grated
lime peel
6 cups (1.5 liters) ice cubes
FROZEN DAIQUIRI
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 180 cal, 0 g pro, 18 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.

VARIATION: FROZEN

STRAWBERRY BASIL DAIQUIRI

Replace lime peel with 2 tablespoons
(30 ml) chopped fresh basil; substitute
3 cups (750 ml) fresh strawberries or
frozen unsweetened (partially thawed)
strawberries for 11⁄2cups (375 ml) ice
cubes. Follow directions above.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 200 cal, 1 g pro,
23 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.

VARIATION: FROZEN PEACH

DAIQUIRI

Omit lime peel; substitute 3 cups (750 ml)
fresh peaches or frozen unsweetened
(partially thawed) peaches for 11⁄2cups
(375 ml) ice cubes. Follow directions above.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 220 cal, 1 g pro,
27 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 0 mg sod.