30
1cup (250 ml) milk
1⁄2cup (125 ml) coffee-flavoured
liqueur
1⁄2cup (125 ml) vodka
2teaspoons (10 ml) instant
coffee granules
cups (375–500 ml) ice cubes
2cups (500 ml) vanilla
ice cream
FROZEN WHITE RUSSIAN
CHEF’S BLENDER
Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid
level to 3 cups (750 ml). Cover and blend at High 10 seconds. Add ice cream. Cover and
blend at High about 5 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 5 servings (1 cup [250 ml] per serving).
Per Serving: About 280 cal, 4 g pro, 28 g carb, 7 g total fat, 4 g sat fat,
25 mg chol, 70 mg sod.

VARIATION: FROZEN DARK RUSSIAN

Substitute chocolate ice cream for vanilla ice cream.
Yield: 5 servings (1 cup [250 ml] per serving).
Per Serving: About 290 cal, 4 g pro, 31 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.
11⁄2–2