CARAMEL IRISH COFFEE FROTH

CHEF’S BLENDER

Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to 412 cups (1.13 liters). Cover and blend at High 5 to 10 seconds, or until smooth.

BAR BLENDER

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position.

Yield: 6 servings (1 cup [250 ml] per serving).

Per Serving: About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat, 5 mg chol, 30 mg sod.

1 cup (250 ml) milk

34 cup (175 ml) caramel drink syrup

12 cup (125 ml) cold water

12 cup (125 ml) Irish whiskey

2tablespoons (30 ml) instant coffee granules

212 – 312 cups (625–875 ml) ice cubes

BLENDER RECIPES

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KitchenAid 4KPCB348, Blender, 4KPCB148, 35 manual Caramel Irish Coffee Froth

Blender, 4KPCB148, 35, 4KPCB348 specifications

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