VINAIGRETTE AU BLEU

12 échalote moyenne, coupée en quatre

1 petite gousse d’ail

125mL (12 tasse) de crème sure*

75mL (13 tasse) de mayonnaise*

45mL (3 c. à soupe) de lait

2mL (12 c. à thé) de moutarde sèche

1 mL (14 c. à thé) de sel

60mL (2 oz) de fromage bleu, émietté

*On peut utiliser de la crème sure et/ou de la mayonnaise légères.

MÉLANGEUR DE CHEF

Placez l’échalote et l’ail dans le récipient du mélangeur. Couvrez et mélangez à la vitesse basse pendant 3 secondes ; raclez les parois du récipient au besoin. Ajoutez le reste des ingrédients. Couvrez et mélangez à la vitesse moyenne pendant environ 10 secondes, ou jusqu’à l’obtention d’un mélange homogène.

MÉLANGEUR DE BAR

Placez l’échalote et l’ail dans le récipient du mélangeur. Couvrez et mélangez en appuyant sur la commande de pulsation 2 fois pendant 3 secondes chaque fois ; raclez les parois du récipient au besoin. Ajoutez le reste des ingrédients. Mélangez en appuyant sur la commande de pulsation 2 fois pendant environ 5 secondes chaque fois, ou jusqu’à l’obtention d’un mélange homogène.

Donne : 8 portions de 30 mL (2 c. à soupe).

Par portion : Environ 130 calories, 2 g de protéines, 3 g de glucides, 13 g de matières grasses totales, 4 g de graisses saturées, 20 mg de cholestérol, 230 mg de sodium.

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KitchenAid 35, Blender, 4KPCB348, 4KPCB148 manual Vinaigrette AU Bleu

Blender, 4KPCB148, 35, 4KPCB348 specifications

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