UPMA
PREPARATION TIME: 10 mins | COOKING TIME: 20 mins | SERVES: 4 | ||
|
|
|
| |
|
|
|
| |
INGREDIENTS | 1 | Onion, chopped fine |
| |
3 tbsp | Ghee | 2 | Green chillies, chopped fine | |
¼ cup | Cashew nuts (kaju) | ½” pc | Ginger, chopped |
|
1 tsp | Mustard seeds | 3 cups | Boiling water |
|
Curry leaves | 1 tsp | Salt |
| |
1½ cups | Semolina (rava, suji) |
|
|
|
|
|
|
|
|
METHOD
Combine 1tbsp ghee and cashews. Microwave on HIGH for 1 minute. In another bowl, combine remaining ghee, mustard seeds, curry leaves, chopped onion, green chillies and ginger and microwave on HIGH for 4 minutes. Remove and add the semolina. Stir well. Add the boiling water and salt. Stir well. Let this rest covered for 10 minutes. Microwave on HIGH for 4 minutes, stirring twice. Remove. Fork through to remove any lumps. Garnish with the fried cashews. Serve hot.
33
