UPMA

PREPARATION TIME: 10 mins

COOKING TIME: 20 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

1

Onion, chopped fine

 

3 tbsp

Ghee

2

Green chillies, chopped fine

¼ cup

Cashew nuts (kaju)

½” pc

Ginger, chopped

 

1 tsp

Mustard seeds

3 cups

Boiling water

 

8–10

Curry leaves

1 tsp

Salt

 

1½ cups

Semolina (rava, suji)

 

 

 

 

 

 

 

 

METHOD

Combine 1tbsp ghee and cashews. Microwave on HIGH for 1 minute. In another bowl, combine remaining ghee, mustard seeds, curry leaves, chopped onion, green chillies and ginger and microwave on HIGH for 4 minutes. Remove and add the semolina. Stir well. Add the boiling water and salt. Stir well. Let this rest covered for 10 minutes. Microwave on HIGH for 4 minutes, stirring twice. Remove. Fork through to remove any lumps. Garnish with the fried cashews. Serve hot.

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