Samsung Microwave Oven warranty Kali Mirch Tangdi Chicken

KALI MIRCH

TANGDI CHICKEN

PREPARATION TIME: 15 mins		COOKING TIME: 18 mins		SERVES: 4
INGREDIENTS		2½ tbsp	Coarsely ground pepper
8	Chicken drumsticks (or 4 full	4–6	Green chillies, chopped fine
	chicken legs), cleaned	2 tbsp	Chopped fresh coriander
2 tbsp	Lemon juice	2 tsp	Chaat masala powder
1 cup	Hung curd	Salt to taste
1½ tbsp	Ginger paste
1½ tbsp	Garlic paste	Lemon wedges for garnishing
½ tsp	Turmeric powder	3 tbsp	Oil

METHOD

Wipe chicken with kitchen paper. Cut two or three deep slashes in the flesh of each drumstick. Apply lemon juice and salt. Keep aside. Mix the hung curd, ginger and garlic pastes, coriander, turmeric powder, pepper and chopped green chillies. Marinate chicken drumsticks in the above mixture. Refrigerate for 1 to 2 hours. Pre-heat GRILL for 3 minutes. Microwave chicken on 300W+GRILL for 15 minutes. Allow to stand for 3 minutes before serving. Serve hot, sprinkled with chaat masala and lemon wedges.