Samsung Microwave Oven warranty Interesting Usage of the Microwave, Melting Butter

Interesting Usage of the Microwave

MELTING BUTTER

Put 50gm butter on a small deep glass dish. Cover with plastic lid. Heat for 30–40 seconds, on 900W, until the butter melts.

MELTING CHOCOLATE

Put 100gm chocolate on a small deep glass dish. Heat for 3–5 minutes, on 450W, until the chocolate melts. Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20gm crystallized honey in a small deep glass dish. Heat for 20–30 seconds, on 300W, until the honey melts.

MELTING GELATINE

Lay dry gelatine sheets (10 gm) for 5 minutes in cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute, on 300W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE & GATEAUX) Mix instant glaze (approximately 14 gm) with 40gm sugar and 250ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes, on 900W, until glaze/icing is transparent. Stir twice during cooking.

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