Samsung Microwave Oven Standing time, Cooking guide for frozen vegetables, Food, Portion, Power

Standing time

Once cooking is over, the standing time allows the temperature to even out in the food.

Cooking guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time. Please refer to Table: 01.

FOOD	PORTION	POWER	TIME	STANDING	INSTRUCTIONS
			(MIN.)	TIME(MIN.)
Spinach	150 gm	600W	5-6	2-3	Add 15 ml (1 tbsp) cold water
Broccoli	300 gm	600W	8-9	2-3	Add 30 ml (2 tbsp) cold water
Peas	300 gm	600W	7-8	2-3	Add 15 ml (1 tbsp) cold water
Green Beans	300 gm	600W	7½-8½	2-3	Add 30 ml (2 tbsp) cold water
Mixed Vegetables	300 gm	600W	7-8	2-3	Add 15 ml (1 tbsp) cold water
(carrots/peas/corn)
Mixed Vegetables	300 gm	600W	7½-8½	2-3	Add 15 ml (1 tbsp) cold water
(Chinese style)
					Table: 01

Cooking guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid — rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and add salt and/or herbs and butter.

Remark: The rice may not have absorbed all water after the cooking time is over.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt. Stir well. Cook uncovered. Stir occasionally, during and after cooking. Cover during standing time and drain thoroughly afterwards.

Cooking guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30–45ml cold water (2-3 tbsp) for every 250gm unless another water quantity is recommended (see Table: 02). Cook covered for the minimum time (see Table: 02). Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

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