Samsung Microwave Oven warranty Thai Green Curry With Chicken

THAI GREEN

CURRY WITH CHICKEN

PREPARATION TIME: 10 mins		COOKING TIME: 15 mins	SERVES: 4
INGREDIENTS
5 tbsp	Thai green curry paste
3 tbsp	Oil
2 tbsp	Fish sauce (nam pla)
5	Basil leaves
400 gm	Chicken breast boneless, shredded
4	Red chillies, sliced
3 stalks	Lemon grass or bundle
3 cups	Coconut milk

3Kaffir lime leaves, torn 1½ tsp Sugar

METHOD

Put the Thai curry paste into a deep bowl with the thick coconut milk. Microwave covered on 600W for 4 minutes, until the colour changes. Stir in-between. Add the chicken. Microwave on HIGH for 4 minutes. Add coconut milk, red chillies, kaffir lime leaves and lemon grass to the bowl. Microwave on 600W for 5 minutes. Add sugar. Taste and season with fish sauce if it needs salt. Stand for 3-4 minutes before serving. Serve with plain steamed rice.

70