Samsung Microwave Oven warranty Alleppey Curry With Prawns

ALLEPPEY CURRY

WITH PRAWNS

PREPARATION TIME: 15 mins		COOKING TIME: 25 mins		SERVES: 4
INGREDIENTS		3 tsp	Ginger, chopped
500 gm	Medium-sized prawns, peeled,	4 tsp	Garlic, chopped
	cleaned and de-veined	¾ cup	Sambhar onions, peeled but left
¼ cup	Coconut oil		whole
1 tsp	Turmeric powder	3-4	Green chillies, slit
½ tsp	Coriander powder	1	Large raw mango, peeled and cut
½ tsp	Red chilli powder		into 2” pieces
½ tsp	Black mustard seeds	2½ cups	Thick coconut milk
10–12	Curry leaves	1½ tsp	Salt

METHOD

Make a paste of the turmeric, coriander and red chilli powders in no more than ¼ cup water. Heat oil in MWO on HIGH for 2 minutes. Toss in mustard seeds and curry leaves. Microwave on HIGH for 2 minutes. Add ginger, garlic, onions, green chillies and lastly the spice paste. Microwave on HIGH again for 4 minutes. Add two cups water and raw mango. Microwave on HIGH for 4 minutes. Add coconut milk. Cook on 450W for 6 minutes. Add prawns. Microwave again on 450W for 6 minutes. Taste and season with salt. Serve with hot steamed rice.

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