Samsung Microwave Oven warranty Butter Chicken, For the sauce, To marinate the chicken

BUTTER CHICKEN

PREPARATION TIME: 20 mins		COOKING TIME: 15 mins		SERVES: 4
INGREDIENTS		¾ tsp	Chilli powder
500 gm Boneless chicken, cut into 1” pieces
		For the sauce
To marinate the chicken		½ kg*	Tomatoes
Grind together		50 gm	Butter
1” pc	Ginger	1 tsp	Mild red chilli powder
6 cloves	Garlic	2 tsp	Salt
1	Onion	3-4 tsp	Sugar
2 tsp	Lemon juice (nimbu)	50 gm	Thick cream
½ tsp	Salt	1 tsp	Grated ginger
1 tsp	Coriander powder	½ tsp	Garam masala powder
½ tsp	Cumin powder	3 tbsp	Cream
1 tbsp	Oil

METHOD

Mix all the marinade ingredients in a large bowl. Add chicken. Mix well. Keep overnight.

To make sauce: Purée the tomatoes. Put butter in a bowl. Microwave on HIGH for 30 seconds. Add red chilli powder, tomato purée, salt and sugar. Microwave on 600W for 6-7 minutes till the purée thickens. Remove from MWO. Add well-beaten cream. Put the bowl of marinated chicken in the MWO, and microwave covered on HIGH for 5 minutes. Then add the tomato purée mixture and grated ginger. Microwave on 450W for 3 minutes. When ready to serve, stir in the cream. Sprinkle the garam masala. Let stand for 5 minutes before serving.

*Place tomatoes without any water in a MWO on HIGH for 4

minutes. The skin will blister and easily peel off.

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