BUTTER CHICKEN

PREPARATION TIME: 20 mins

COOKING TIME: 15 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

¾ tsp

Chilli powder

 

500 gm Boneless chicken, cut into 1” pieces

 

 

 

 

 

For the sauce

 

To marinate the chicken

½ kg*

Tomatoes

 

Grind together

50 gm

Butter

 

1” pc

Ginger

1 tsp

Mild red chilli powder

 

6 cloves

Garlic

2 tsp

Salt

 

1

Onion

3-4 tsp

Sugar

 

2 tsp

Lemon juice (nimbu)

50 gm

Thick cream

 

½ tsp

Salt

1 tsp

Grated ginger

 

1 tsp

Coriander powder

½ tsp

Garam masala powder

½ tsp

Cumin powder

3 tbsp

Cream

 

1 tbsp

Oil

 

 

 

 

 

 

 

 

METHOD

Mix all the marinade ingredients in a large bowl. Add chicken. Mix well. Keep overnight.

To make sauce: Purée the tomatoes. Put butter in a bowl. Microwave on HIGH for 30 seconds. Add red chilli powder, tomato purée, salt and sugar. Microwave on 600W for 6-7 minutes till the purée thickens. Remove from MWO. Add well-beaten cream. Put the bowl of marinated chicken in the MWO, and microwave covered on HIGH for 5 minutes. Then add the tomato purée mixture and grated ginger. Microwave on 450W for 3 minutes. When ready to serve, stir in the cream. Sprinkle the garam masala. Let stand for 5 minutes before serving.

*Place tomatoes without any water in a MWO on HIGH for 4

minutes. The skin will blister and easily peel off.

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Samsung Microwave Oven warranty Butter Chicken, Garam masala powder

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