CHOCOLATE CHIP COOKIES

PREPARATION TIME: 20 mins

COOKING TIME: 16 mins

MAKES: 15–18 pcs

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS

 

1

Egg

 

1¼ cups

Butter at room temperature

11/3 cups

Plain flour, sifted

1/3

cup

Brown sugar

 

¼ tsp

Baking powder dissolved in 2 tsp

1/3

cup

White sugar

 

 

hot water

 

1 tsp

Vanilla essence

 

1 cup

Chopped nuts

½ tsp

Salt

 

175 gm

Chocolate chips

 

 

 

 

 

 

 

METHOD

Cream butter in an electric mixer until light. With the mixer running, slowly add brown sugar, sugar, vanilla, salt, egg, flour and dissolved baking powder. Mix until just blended. Stir in chopped nuts and chocolate chips by hand. If dough is too soft, chill it until it stiffens a little. Then, shape the dough into 2” diameter (no bigger) balls. Place them on a baking sheet, leaving 2” in-between, since the dough spreads on cooking. Pre-heat crusty plate on 600W + GRILL for 3 minutes. Microwave cookies on the same setting for 12 minutes or until they set but are slightly soft. Let the cookies cool and harden. Store in air- tight containers.

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Samsung Microwave Oven warranty Chocolate Chip Cookies

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