HONEY MUSTARD CHICKEN
PREPARATION TIME: 10 mins | COOKING TIME: 15 mins | SERVES: 4 | ||
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INGREDIENTS | 3 tbsp | Wholegrain mustard |
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8 | Chicken drumsticks (or 4 full | 2 tbsp | Honey |
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| chicken legs) | 2 tbsp | Lemon juice |
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4 tbsp | Olive oil | 1 tbsp | Szechwan sauce |
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METHOD
Wipe chicken with kitchen paper. Cut two or three deep slashes in the flesh of each drumstick. Place them in a flat glass or ceramic dish. Mix together mustard, honey, szechwan sauce, olive oil and lemon juice. Mix with the chicken. Leave to marinate in a cool place, turning occasionally, for several hours or overnight in the fridge.
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