TAMARIND RICE (Served with Raita)
PREPARATION TIME: 10 mins | COOKING TIME: 12 mins | SERVES: 4 | ||
|
|
|
| |
|
|
|
| |
INGREDIENTS | For raita |
|
| |
1½ cups | Rice, cleaned, washed and | 2 cups | Curd |
|
| soaked for 1 hour | 1 cup | Grated cucumber, water squeezed out | |
3 cups | Water | 1 tsp | Pani puri masala |
|
1/3 cup | Oil | 1 tsp | Mild red chilli powder |
|
4 tbsp | Puliyogare Rice readymade mix | 1½ tsp | Cumin seeds, roasted and | |
|
|
| ground to a powder |
|
|
|
|
|
|
METHOD
Place rice and water in a large bowl and microwave covered on HIGH for 12 minutes or until cooked through. Keep aside. In a bowl mix the oil and the Puliyogare powder. Microwave for 30 seconds on HIGH. Mix in the cooked rice until all the powder is absorbed and well distributed.
METHOD
Whisk the curd in a bowl. Add the grated cucumber and pani puri masala. Stir well. Sprinkle with red chilli powder and roasted cumin. Chill. Serve along with the hot tamarind rice.
73
