Samsung Microwave Oven Paneer Tikka, tsp Garam masala powder, For skewers, For marinade paste

PANEER TIKKA

PREPARATION TIME: 15 mins		COOKING TIME: 10 mins		SERVES: 4
INGREDIENTS		1 tsp	Cumin powder
500 gm	Paneer (cottage cheese) chunks,	1 tsp	Coriander powder
	cut into 2”	1 tbsp Chilli powder
1 tsp	Turmeric powder	1 tsp Garam masala powder
1 tsp	Coriander powder
1 tsp	Cumin powder	For skewers
1 tsp	Dry fenugreek leaves (methi)	1	Green bell pepper, cut into 2” dice
1-2 tsp	Salt	2	Tomatoes, cut into and halved,
			seeds removed
For marinade paste		1 tsp	Oil
250 gm	Hung curd	2 tbsp	Melted butter
1 tbsp	Dry fenugreek leaves (methi)	1 tsp	Chaat masala

METHOD

Mix the paneer with turmeric, dry fenugreek leaves, cumin powder, coriander powder and salt. Marinate in the refrigerator for 2 hours. Mix the batter ingredients, and dunk the paneer in the marinade paste. Arrange the paneer on skewers along with green bell peppers (capsicum) and tomatoes. Drizzle oil on a pre-heated crusty plate. GRILL for 10 minutes. Turn to ensure even browning. Garnish with butter (melt for 20 seconds in microwave on HIGH) and sprinkle chaat masala.

54