FISH TIKKA
PREPARATION TIME: 20 mins | COOKING TIME: 8 mins | SERVES: 4 | ||
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INGREDIENTS | For the Second Marination |
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600 gm | Fresh fish such as Rawas or Beckti, ½ cup | Curd |
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| 1½” cubes | ½ cup | Cheese spread |
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2 tbsp | Butter, melted | 4 tbsp | Cream |
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| 1 | Egg |
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For the First Marination | 1 tbsp | Chickpea flour |
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3 tsp | Ginger paste | ¼ tsp | Garam masala powder |
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2 tsp | Garlic paste | ½ tsp | Caraway seeds (ajwain) |
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1 tsp | Salt | A pinch of turmeric powder |
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3 tsp | Lemon (nimbu) juice |
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METHOD
Melt butter in MWO on HIGH for 20 seconds. Mix all the ingredients in the first marination. Rub the fish cubes with this marinade. Keep for 1 hour. Drain off all juices. For the second marination, whisk the curd and cheese spread in a bowl. Add the remaining ingredients. Whisk and mix the fish with this marinade. Keep for 30 minutes.
