MAHARANI DAL
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PREPARATION TIME: 5 mins | COOKING TIME: 50 mins | SERVES: 4 | ||
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INGREDIENTS | 3½ tsp | Garlic paste |
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1 cup | Black Urad Dal whole | 1 tsp | Kashmiri chilli powder |
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3 cups | Water | 1 cup | Fresh tomato purée |
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1 tsp | Salt | ¾ cup | Cream |
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½ cup | Butter | ½ tsp | Garam masala powder |
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2½ tsp | Ginger paste |
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METHOD
Wash dal 4 times till you get transparent water. Soak overnight in warm water. Drain. Mix dal with 5 cups of water in a very large bowl. Add salt. Microwave covered on HIGH for 40 minutes until the dal is cooked. Mash the dal lightly. Add butter, ginger and garlic pastes, chilli powder and the tomato purée. Microwave on HIGH for 6 minutes. Stir well. Add ½ cup cream. Microwave on 600W for another 3 minutes. Serve hot with the remaining cream on top. Sprinkle garam masala.
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