VEGETABLE LASAGNE
A
PREPARATION TIME: 25 mins | COOKING TIME: 30 mins | SERVES: 4 | ||
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INGREDIENTS | 2 tbsp | Olive oil for cooking aubergine | ||
2 tbsp | Olive oil | 600 gm | Pasta sauce |
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1 | Large onion, chopped | 225 gm | Lasagne sheets | |
2 cloves | Garlic, crushed | 600 ml | Bechamel sauce |
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1 | Carrot, chopped | 1½ cups | Cheddar cheese |
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1 | Red pepper, chopped | Salt and pepper |
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1Large aubergine (baingan), cut into half vertically and sliced into rounds
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