VEGETABLE LASAGNE

A

PREPARATION TIME: 25 mins

COOKING TIME: 30 mins

SERVES: 4

 

 

 

 

 

 

INGREDIENTS

2 tbsp

Olive oil for cooking aubergine

2 tbsp

Olive oil

600 gm

Pasta sauce

 

1

Large onion, chopped

225 gm

Lasagne sheets (6–8 sheets)

2 cloves

Garlic, crushed

600 ml

Bechamel sauce

 

1

Carrot, chopped

1½ cups

Cheddar cheese

 

1

Red pepper, chopped

Salt and pepper

 

1Large aubergine (baingan), cut into half vertically and sliced into rounds

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Samsung Microwave Oven warranty Vegetable Lasagne

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