CHINESE GREENS
WITH OYSTER SAUCE
PREPARATION TIME: 10 mins | COOKING TIME: 7 mins | SERVES: 4 | |
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INGREDIENTS |
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5 cups | Chinese greens/pak choy, cut into 3” lengths |
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1 cup | Water + 1 tsp salt |
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3 tbsp | Groundnut oil |
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1½ tbsp | Garlic, chopped |
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2½ tbsp | Oyster sauce (vegetarian oyster sauce is available) |
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METHOD
In a large bowl, place the Chinese greens in salted water. Microwave for 3 minutes, until the leaves and stems are bright and tender but wilted. Drain thoroughly. Place on a hot dish. In a separate bowl, pour groundnut oil, add garlic. Microwave for 3 minutes until golden. Pour over the greens. Microwave the oyster sauce for 30 seconds on HIGH. Then tip this over on the platter of steaming garlicky greens. Serve hot.
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