MATAR PANEER

A

PREPARATION TIME: 10 mins

COOKING TIME: 18 mins

SERVES: 4

 

 

 

 

 

 

INGREDIENTS

4

Large tomatoes, skin removed

3 tbsp

Oil

 

and puréed*

 

½ tsp

Cumin

1½ cups

Frozen peas

 

1 tsp

Coriander powder

3 cups

Paneer, cubed

 

1 tsp

Red chilli powder

½ tsp

Garam masala powder

2

Onions, chopped

A pinch of turmeric powder

 

1 tsp

Ginger paste

Salt to taste

 

 

1 tsp

Garlic paste

 

 

 

 

 

 

 

 

METHOD

Put the oil in a bowl. Add cumin, turmeric, coriander and chilli. Microwave for 2 minutes. Add chopped onion, ginger and garlic. Microwave for 6 minutes. Add tomatoes and microwave on HIGH again for 6 minutes. Add paneer and peas. Stir. Cover and microwave for 6 minutes on HIGH. Stir twice. Stir in garam masala. Leave to stand for 3-4 minutes before adding salt. Serve hot with rice or rotis.

*Place tomatoes without any water in the MWO on

HIGH for 4 minutes. The skin will blister and easily

peel off.

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Samsung Microwave Oven warranty Matar Paneer, Garam masala powder

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