Samsung Microwave Oven Matar Paneer, PREPARATION TIME: 10 mins, COOKING TIME: 18 mins, Serves

MATAR PANEER

A

PREPARATION TIME: 10 mins		COOKING TIME: 18 mins		SERVES: 4
INGREDIENTS		4	Large tomatoes, skin removed
3 tbsp	Oil		and puréed*
½ tsp	Cumin	1½ cups	Frozen peas
1 tsp	Coriander powder	3 cups	Paneer, cubed
1 tsp	Red chilli powder	½ tsp	Garam masala powder
2	Onions, chopped	A pinch of turmeric powder
1 tsp	Ginger paste	Salt to taste
1 tsp	Garlic paste

METHOD

Put the oil in a bowl. Add cumin, turmeric, coriander and chilli. Microwave for 2 minutes. Add chopped onion, ginger and garlic. Microwave for 6 minutes. Add tomatoes and microwave on HIGH again for 6 minutes. Add paneer and peas. Stir. Cover and microwave for 6 minutes on HIGH. Stir twice. Stir in garam masala. Leave to stand for 3-4 minutes before adding salt. Serve hot with rice or rotis.

*Place tomatoes without any water in the MWO on

HIGH for 4 minutes. The skin will blister and easily

peel off.

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