Samsung Microwave Oven warranty Thai Fried Rice

THAI FRIED RICE

A

PREPARATION TIME: 20 mins		COOKING TIME: 16 mins		SERVES: 4
INGREDIENTS		150 gm	Cooked chicken, diced
1½ cups	Basmati Rice, cleaned, washed	4 tbsp	Tomato ketchup
	and soaked for 1 hour	1 tsp	Sugar
6 cups	Water	2	Eggs, lightly beaten
4 tbsp	Vegetable oil	1	Tomato, diced
2 cloves	Garlic, finely chopped	½	Capsicum, chopped
1	Medium-sized onion, finely	A pinch of salt
	chopped	Fresh coriander leaves, to garnish
3 tbsp	Dried shrimp, soaked for 5 mins,
	drained (optional)

METHOD

Microwave rice and water, covered, on HIGH for approximately 10 minutes, until slightly undercooked. Drain out excess water. Mix 2tbsp oil, garlic and onion in a large bowl. Microwave on HIGH for 3 minutes. Add dried shrimp, chicken, tomato ketchup, sugar and salt. Microwave covered on HIGH for 1 minute. Add rice. Stir. Beat egg with remaining oil. Stir into the rice with tomato and capsicum. Microwave on HIGH for a further 2 minutes. Remove. Garnish with chopped coriander leaves.

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