Samsung Microwave Oven Paneer Peshawari, PREPARATION TIME 15 mins, COOKING TIME 6 mins, Serves

PANEER PESHAWARI

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PREPARATION TIME: 15 mins		COOKING TIME: 6 mins		SERVES: 4
INGREDIENTS		½ cup	Milk
½ cup	Paneer (cottage cheese), cut	1 tbsp	Cream
	into ½” cubes	A pinch of sugar
1 tbsp	Cashew nuts (kaju)	2 tsp	Oil
½ tsp	Chopped ginger	Salt to taste
1 tsp	Finely chopped green chillies
2 tbsp	Mava (khoya)	For the garnish
3	Cardamoms	4 strands of saffron (kesar), diluted in 1 tsp of
2	Cloves	water
1 tbsp	Onion paste	2 tsp	Almond (badam) slivers
A pinch of white pepper powder

METHOD

Combine the cashew nuts, ginger, green chillies, mava and 2 cardamoms, and blend to a fine paste in a mixer. Keep aside. Mix the oil, the remaining 1 cardamom, cloves and onion paste in a microwave-proof bowl. Microwave on HIGH for 3 minutes. Stir once in-between after 1½ minutes. Add the prepared paste, mix well. Microwave on HIGH for 2 minutes. Add the white pepper powder, milk, sugar and salt. Mix well. Add the paneer. Microwave on HIGH for 1 minute. Add the cream. Mix gently. Garnish with saffron and almonds. Serve hot.

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