FRESH FRUIT SPONGE CAKE

A

PREPARATION TIME: 25 mins

COOKING TIME: 10 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

2 cups

Cut fruit — pineapple/kiwi/strawberry

1¼ cups

Butter

3 tbsp

Sugar

 

4

Eggs

6 tbsp

Water

 

3/4 cup

Castor sugar

1 cup

Cream

 

¼ tsp

Salt

½ cup

Icing sugar

 

11/3 cups

Plain flour

Butter, for greasing

 

1 tsp

Baking powder

 

 

 

 

 

 

 

 

METHOD

Whisk the butter and the sugar in a bowl until light and fluffy. Mix in the eggs one at a time. Add the sifted flour, salt and baking powder carefully with a wooden spoon. Grease the base of an 8” soufflé mould. Pour in the mixture. Microwave uncovered on HIGH for 5-6 minutes. Leave the cake to stand for 10 minutes. Turn out onto a wire rack and leave to cool completely. Put the sugar and water in a bowl and microwave on HIGH for 3 minutes or until the sugar melts and you obtain a thin syrup. When cool, pour onto the sponge. Whip the cream and the icing sugar until soft peaks form, and spoon on top of the cake. Decorate and serve with fresh fruit on top.

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Samsung Microwave Oven warranty Fresh Fruit Sponge Cake

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