Samsung Microwave Oven warranty Fresh Fruit Sponge Cake

FRESH FRUIT SPONGE CAKE

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PREPARATION TIME: 25 mins		COOKING TIME: 10 mins		SERVES: 4
INGREDIENTS		2 cups	Cut fruit — pineapple/kiwi/strawberry
1¼ cups	Butter	3 tbsp	Sugar
4	Eggs	6 tbsp	Water
3/4 cup	Castor sugar	1 cup	Cream
¼ tsp	Salt	½ cup	Icing sugar
11/3 cups	Plain flour	Butter, for greasing
1 tsp	Baking powder

METHOD

Whisk the butter and the sugar in a bowl until light and fluffy. Mix in the eggs one at a time. Add the sifted flour, salt and baking powder carefully with a wooden spoon. Grease the base of an 8” soufflé mould. Pour in the mixture. Microwave uncovered on HIGH for 5-6 minutes. Leave the cake to stand for 10 minutes. Turn out onto a wire rack and leave to cool completely. Put the sugar and water in a bowl and microwave on HIGH for 3 minutes or until the sugar melts and you obtain a thin syrup. When cool, pour onto the sponge. Whip the cream and the icing sugar until soft peaks form, and spoon on top of the cake. Decorate and serve with fresh fruit on top.

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