Samsung Microwave Oven warranty Chicken Keema Matar

CHICKEN KEEMA MATAR

PREPARATION TIME: 15 mins		COOKING TIME: 15 mins		SERVES: 4
INGREDIENTS		½ tsp	Crushed black pepper
4 tbsp	Oil	2 tbsp	Ginger-garlic paste
2	Onions, chopped	1 cup	Green peas
3	Cloves	½ cup	Chopped tomato
1”	Cinnamon piece	400 gm	Chicken mince
½ tsp	Turmeric powder	1 tsp	Garam masala powder
1 tsp	Red chilli powder	1 tbsp	Chopped coriander

METHOD

Place chopped onion, cinnamon, cloves, turmeric powder, red chilli powder, black pepper and ginger-garlic paste in a bowl with the oil. Microwave for 6 minutes. Stir. Add tomato, chicken mince and ½ cup water. Microwave covered on HIGH for approximately 5 minutes, stirring twice, until almost dry. Add garam masala and peas. Cook on HIGH for a further 3 minutes. Garnish with chopped coriander leaves. Serve hot.

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