Samsung Microwave Oven warranty 1 cup, Pav bhaji masala

PAV BHAJI — Vegetable purée with butter & soft rolls

PREPARATION TIME: 20 mins		COOKING TIME: 25 mins		SERVES: 4
INGREDIENTS		1 cup*	Cauliflower florets, boiled and
3 tbsp	Oil		chopped
2	Medium onions, chopped	4*	Medium potatoes, grated, boiled
3-4	Green chillies, chopped	1½ tbsp	Pav bhaji masala
1 tsp	Ginger paste	¼ cup	Coriander leaves, chopped
3 tsp	Garlic paste	1½ tsp	Salt
4	Medium tomatoes, chopped	5 tbsp	Butter
1	Medium capsicum, chopped	2	Lemons (nimbu), cut into wedges
¼ cup*	Green peas, boiled and coarsely	8	Pav/bread rolls
	mashed

METHOD

Mix the oil, chopped onions, chopped green chillies and ginger-garlic paste. Microwave on HIGH for 6 minutes. Stir well. Add half the quantity of chopped tomatoes. Microwave on HIGH for 2 minutes, stirring continuously. Add chopped capsicum, peas, cauliflower, potatoes and one cup water. Microwave on HIGH, covered, for 8 minutes, stirring till all the vegetables are completely mashed. Add pav bhaji masala, salt and rest of the chopped tomatoes.

Microwave on 650W for 5 minutes. Stir in-between. Remove. Add half of the butter in a flat dish. Slice pav horizontally into two and face downward in the butter. Microwave on HIGH for 1 minute. Press till pav is drowned in the butter. Garnish the hot bhaji with chopped coriander leaves, remaining butter. Serve hot with pavs and lemon wedges.

*Vegetables can all be cooked covered with a little water in the MWO. Allow 2 minutes for the peas; 5 minutes for the cauliflower and 10 minutes for the potatoes.

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