COUNTRY
VEGETABLE SOUP
PREPARATION TIME: 10 mins | COOKING TIME: 20 mins | SERVES: 4 | ||
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INGREDIENTS | 1 cup | Cabbage, shredded |
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2 tbsp Butter | 1 litre | Vegetable stock |
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2 cups Leeks, sliced | 2 tbsp | Cornflour mixed with 2 tbsp water | ||
1 cup | Carrot, sliced finely | Salt and pepper to taste |
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1 cup | Potato, diced |
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METHOD
Place the butter, all the vegetables and stock into casserole. Microwave covered on HIGH for 15 minutes. Blend together cornflour and water, and stir into soup mixture. Microwave again on HIGH for 5 minutes. Stand for 10 minutes and serve with hot, crusty bread.
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