LEMON RICE
A
PREPARATION TIME: 5 mins | COOKING TIME: 15 mins | SERVES: 4 |
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INGREDIENTS
1½ cups | Rice, cleaned, washed and |
| soaked for 1 hour |
3 cups | Water |
1 tsp | Salt |
¼ cup | Lemon (nimbu) juice |
2 tbsp | Oil |
2 tsp | Mustard seeds |
2 tsp | Urad Dal, broken |
1 tsp | Chana Dal |
2Dry red chillies, broken
A pinch of asafoetida (hing)
¼ tsp | Turmeric powder |
¼ cup | Fresh coriander leaves |
METHOD
Place rice, salt and water in a large bowl. Microwave covered on HIGH for 12 minutes or until cooked through. Add the lemon juice. Stir well. In another bowl, pour the oil. Add the mustard seeds, Urad Dal, Chana Dal, chillies, curry leaves, asafoetida and turmeric. Microwave for 2 minutes. Remove and pour over the hot rice. Garnish with coriander. Serve hot.
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