Samsung Microwave Oven warranty Gajar Ka Halwa, Phirnee, Ghee

GAJAR KA HALWA

A

PREPARATION TIME: 5 mins		COOKING TIME: 35 mins		SERVES: 4
INGREDIENTS		3 tbsp	Ghee
1½ cups	Milk	A few green cardamoms, pounded
500 gm	Carrots, peeled and grated	3-4 tbsp	Almonds, blanched and slivered
	(red variety)	A handful raisins (optional)
3/ cup	Sugar
4

METHOD

Bring the milk and carrots to a boil on the fire. Put into a large microwave-safe bowl. Microwave on HIGH for 20 minutes. Stir two or three times till all the milk has been absorbed. The timings vary depending on the moisture in the carrots. Add the sugar to the hot carrot mixture. Stir vigorously. Add the ghee, cardamoms and half the nuts. Cook on HIGH for a further 15 minutes. Stir once. Pour into a serving dish. Garnish with the remaining nuts and raisins.

PHIRNEE

PREPARATION TIME: 10 mins		COOKING TIME: 20 mins		SERVES: 4
INGREDIENTS		½ cup	Raisins
3 cups	Milk	12	Almonds
½ cup	Sugar	A few drops of almond essence
4 tbsp	Rice, soaked

METHOD

Soak 4tbsp rice for 1 hour in ½ cup water. Grind rice and water to a smooth paste. Cook milk and sugar in the microwave on HIGH for 8 minutes until the milk almost boils. Stir in the ground rice. Microwave on HIGH for 2 minutes till the milk comes back to a boil again. Reduce power level to 600W, and continue to cook for 5 minutes. Stir twice. Stand for 3-4 minutes. Stir in most of the almonds and essence. Pour into serving bowls/bowl. Garnish with the remaining nuts and raisins. Serve chilled.

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