SIMPLE THAI RED CURRY

A

PREPARATION TIME: 10 mins

COOKING TIME: 15 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

2 tsp

Sugar

 

4 cups

Coconut milk

1 tsp

Salt

 

3 tbsp

Thai red curry paste

6

Kaffir lime leaves, halved

3 cups

Baby corn (roughly chopped),

2

Fresh red chilli, each sliced

 

mushrooms (halved) and broccoli

 

lengthwise into 8 pieces

 

(cut into florets)

½ cup

Thai basil leaves (optional)

 

 

 

 

 

METHOD

In a large bowl, mix 1 cup of the coconut milk and the red curry paste. Microwave covered on HIGH for 4 minutes. Stir well. Cook vegetables with ¼ cup water, covered, microwave on HIGH for 3 minutes. Remove veggies and drain water. Add the vegetables and remaining coconut milk, sugar, salt, kaffir lime leaves and chillies to the curry paste. Microwave on 600W for 6 minutes or until the vegetables are cooked but not soft. Remove. Stir well. Garnish with Thai basil. Serve with steamed rice.

BROCCOLI BENGALI STYLE

PREPARATION TIME: 10 mins

COOKING TIME: 6 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

 

 

 

2 tbsp

Mustard oil

 

 

 

2 tsp

Panch phoran

 

 

 

2 cloves

Garlic, sliced

 

 

 

1”

Fresh ginger, peeled and cut into matchsticks

 

 

4 cups

Broccoli florets, not too small

 

 

 

½ cup

Water

 

 

 

½ tsp

Garam masala powder

 

 

 

 

 

 

 

 

METHOD

Pour oil in a bowl. Add the panch phoran, garlic and ginger. Microwave for 2 minutes. Add broccoli, garam masala, salt and ½ cup of water. Microwave covered for 4 minutes. Serve hot.

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Samsung Microwave Oven warranty Simple Thai RED Curry, Broccoli Bengali Style, Panch phoran

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