HOT POTATO &
SAUSAGE SALAD
PREPARATION TIME: 10 mins | COOKING TIME: 15 mins | SERVES: 4 | |
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INGREDIENTS |
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4 | Large potatoes, peeled |
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2 tbsp | Butter |
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2 cups | Chicken stock, salted |
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1tbsp | Oil |
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6 | Chicken sausages/franks |
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1 tbsp | Parsley, chopped |
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1 tsp | Lemon (nimbu) juice |
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METHOD
Cut potatoes into thick slices. Put the potato slices, butter and stock into a large bowl. Microwave covered on HIGH for 7 minutes until potatoes are tender. They will be even better if they have broken up a bit. Remove. Cool to room temperature. Most of the stock should have been absorbed by the potatoes.
Place the sausages in a shallow dish. Prick with a fork. Add oil and ½ cup water. Microwave on HIGH for 6 minutes. Remove. Cut the sausages into 3 pieces each. Transfer potato slices and the liquid into a flat bowl or platter. Sprinkle chopped parsley and add lemon juice. Mix in the hot sausages. Serve at room temperature.
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