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DELICIOUS MOMENTS

Samsung Microwave Oven Cookbook

Karen Anand has been described as the "Martha Stewart of India" and something of a “food guru for India's middle classes", influencing the way people eat and perceive good food. In addition to writing extensively on the subject of food and wine for 25 years, she has also set up a factory producing gourmet food products under her own brand, run a successful chain of food stores, had a niche catering business, anchored top rated TV shows, started a Gourmet Academy and now consults for multinationals and international hotel and restaurant chains

entering the Indian market.

A prolific writer, she has co-authored the bestseller, Penguin's Food Lover’s Guide to India and Nepal, wrote the introduction to The Food of India by a leading Singaporean publisher. She followed this with Lean Cuisine Curries and International Cooking, based on her TV show, The Good Food Guide on Star Plus. She has also brought out a CD ROM, Creative Cooking for the City Couple for Times Multimedia. Simple Cooking for Smart Men has been a bestseller since it was published in 2005. It is based on her TV series, Cook Na Kaho (Don't call me a Cook). She has recently completed a 12-book series entitled, Simple Cooking… which was nominated for the World Gourmand Awards in Paris. She also authors the yearly Times Food Guide, Pune, for the Times Group. In the pipeline currently are a contemporary version of Lean Cuisine Curries and a collection of her food columns from The Independent newspaper in the 90s. She is also working on a small format TV food show.

In October 2006, Karen was awarded the prestigious Food & Spirit Award (Trophée de l'Esprit Alimentaire) for Culture from the French Government. The award was created to honour international figures who in their own professional field, help to promote French food culture.

Karen Anand lives in Pune with her husband, Yadu Sankalia, and two sons.

THE TIMES OF INDIA

Complimentary copy with Samsung Convection Microwave Oven. Not for Sale.