Samsung Microwave Oven warranty Murgh Malai Tikka

MURGH MALAI TIKKA

PREPARATION TIME: 15 mins		COOKING TIME: 10 mins		SERVES: 4
INGREDIENTS		1 tsp	Salt
500 gm	Boneless chicken, cut into	1 tsp	Garam masala powder
	1½” tikka pieces	6 tbsp	Thick curd
2 tbsp	Dry fenugreek leaves (methi)	4 tbsp	Malai (thick cream)
1 tsp	Cumin powder	4 tbsp	Grated cheese
1 tsp	Coriander powder

METHOD

Marinate chicken pieces with dry fenugreek leaves, salt, coriander powder, cumin powder and garam masala powder. Keep marinated chicken overnight in the fridge. Mix curd, malai and cheese until smooth. Dip chicken in the mixture and coat well. Pre-heat the GRILL for 3 minutes. Microwave on 300W+GRILL on high rack for 9-10 minutes or until golden. Stand for 3 minutes before serving.

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