TOMATO & BASIL SOUP
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PREPARATION TIME: 8 mins | COOKING TIME: 20 mins | SERVES: 4 | ||
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INGREDIENTS | 250 ml | Vegetable stock |
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1 kg | Ripe tomatoes, skinned | ½ cup | Basil, torn |
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| and chopped fine* | 1 tbsp | Tomato purée |
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1 | Onion, chopped | ¼ tsp | Pepper |
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2 | Garlic cloves, crushed | Salt to taste |
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METHOD
In a bowl combine tomatoes, onion, garlic and vegetable stock. Cook covered on HIGH for 15 minutes or until soft, stirring often. Process tomato mixture until smooth in a food processor or mixer. Return to bowl. Add tomato purée, basil, salt and pepper. Cook covered on HIGH for 3 minutes, stirring once. Serve hot or chilled, garnished with basil.
*Place tomatoes without any water in the MWO on HIGH for 4 minutes. The skin will blister and easily peel off.
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