TOMATO & BASIL SOUP

A

PREPARATION TIME: 8 mins

COOKING TIME: 20 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

250 ml

Vegetable stock

 

1 kg

Ripe tomatoes, skinned

½ cup

Basil, torn

 

 

and chopped fine*

1 tbsp

Tomato purée

 

1

Onion, chopped

¼ tsp

Pepper

 

2

Garlic cloves, crushed

Salt to taste

 

 

 

 

 

 

METHOD

In a bowl combine tomatoes, onion, garlic and vegetable stock. Cook covered on HIGH for 15 minutes or until soft, stirring often. Process tomato mixture until smooth in a food processor or mixer. Return to bowl. Add tomato purée, basil, salt and pepper. Cook covered on HIGH for 3 minutes, stirring once. Serve hot or chilled, garnished with basil.

*Place tomatoes without any water in the MWO on HIGH for 4 minutes. The skin will blister and easily peel off.

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